Chekkalu

1 cup Rice flour
2 tablespoons chana dal (Bengal Gram Dal) , soaked for 30 min
2 tablespoons roasted peanuts , coarsely pounded
2 green chillies , finely chopped
1 inch ginger , grated
2 tablespoons cooking oil , & more to deep fry
10 curry leaves , finely chopped
Salt , to taste

All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.