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Kajjikayalu

$24.99 $18.99

Kajjikaya has a light, crisp exterior and as you bite into this crescent shaped sweet, its crunchy texture with the subtle sweet flavor of dried coconut and sugar laced with a tinge of cardamom, stretches into every bite, leaving you very satisfied and craving for more. The sweetness of the kajjikaya is subtle that you can easily have 2 to 3 kajjikayalu without feeling heavy.

In stock

SKU: SW027 Category:

Additional information

Ingredients

500 gmsmaida (all-purpose flour)
4-5 tbsps ghee
enough water to knead the maida
salt to taste
oil for deep frying
For the filling:
1/4 dry coconut finely grated
1 cup sooji/semolina (you can use putnalapappu/roasted chick peas or khus-khus/poppy seeds in place of sooji)
1 cup sugar
1 tsp cardamom pwd
3 tbsps finely chopped cashewnuts

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Description

Kajjikaya has a light, crisp exterior and as you bite into this crescent shaped sweet, its crunchy texture with the subtle sweet flavor of dried coconut and sugar laced with a tinge of cardamom, stretches into every bite, leaving you very satisfied and craving for more. The sweetness of the kajjikaya is subtle that you can easily have 2 to 3 kajjikayalu without feeling heavy.

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